SUPERVISING FOOD SAFETY LEVEL 3
E-LEARNING

This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

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APPROVED COURSE

For your piece of mind, this course is approved by the following approval bodies.
This means that you can learn in confidence, in the knowledge that our course is up to date, factually correct and meets all the relevant standards.

TARGET AUDIENCE

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

ADVANTAGES

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.

FURTHER PROGRESSION

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.

COURSE CONTENT

Module	Module Name	Pass Rate
1	Introduction to Food Safety	70%
2	Food Poisoning, Spoilage & Preservation	70%
3	Microbiology	70%
4	Microbiological Hazards & Controls	70%
5	Chemical Hazards, Controls & Prevention	70%
6	Allergen Hazards & Controls	70%
7	Physical Hazards & Controls	70%
8	Personal Hygiene	70%
9	Design and Use of Food Premises and Equipment	70%
10	Cleaning & Disinfection	70%
11	Pests & Pest Management	70%
12	HACCP & FSMS	70%
13	Implementation of HACCP	70%
14	7 Principles of Hazard Control	70%
15	Food Safety Legislation & Enforcement	70%
16	Final Test	70%

RECOMMENDED SYSTEM REQUIREMENTS

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

DURATION

260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CERTIFICATE

Once you have purchased and successfully completed this course you will be able to download and print your own certificate.

Still not decided on a course?

Well, you can trial the first part of any course for free, to see if it will benefit you.

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SUPERVISING FOOD SAFETY LEVEL 3 E-LEARNING