NUTRITION AND HYDRATION
E-LEARNING

If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

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APPROVED COURSE

For your piece of mind, this course is approved by the following approval bodies.
This means that you can learn in confidence, in the knowledge that our course is up to date, factually correct and meets all the relevant standards.

COURSE CONTENT

Module	Module Name	Pass Rate
1	The Course Structure	70%
2	Defining the Terms	70%
3	The Eatwell Plate	70%
4	Hydration	70%
5	Through-life Nutrition	70%
6	Malnutrition and Overnutrition	70%
7	The ‘Malnutrition Universal Screening Tool’	70%

RECOMMENDED SYSTEM REQUIREMENTS

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

DURATION

65 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CERTIFICATE

Once you have purchased and successfully completed this course you will be able to download and print your own certificate.

Still not decided on a course?

Well, you can trial the first part of any course for free, to see if it will benefit you.

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THE WORK AT

HEIGHT SPECIALISTS

NUTRITION AND HYDRATION E-LEARNING